Baked Walleye & Asparagus

So yummy and healthier than beer battered, deep fried walleye [even though I love it that way too].

Walleye ingredients:
Walleye fillets
1 medium tomato chopped
2 tbls chopped green pepper
2 tbls chopped onion
1 tbls lemon juice
1/4 tsp of Thyme

Directions:
Arrange fish in single layer greased 9x9 baking pan. Combine other ingredients and then pour over fish. Bake at 400 degrees for 20 minutes.

Asparagus ingredients:
Raw asaragus
Extra virgin olive oil
Parmesean cheese
Salt & Pepper

Directions:
Season asparagus with olive oil, parmesean cheese, salt and pepper, Bake at 350 degrees for 10-15 minutes.

The walleye receipe is from my mom. The asparagus receipe was a pinterest find...so here is the LINK to that.

We put tinfoil in the pan so it makes for easier cleaning

We also made boxed wild rice...love it!

So healthy and good!!!!