Homemade Sushi

A few weeks ago, Tate and I decided to have to try to make sushi at home.

We were craving it from enjoying it on our honeymoon. While on our honeymoon, I tried it for the first time and loved it. I only ate veggie sushi...but at home, we decided to make sushi with veggies, smoked salmon & crab. I didn't eat any of the crab ones because I am not a fan...but the veggie and salmon ones were great.

Ingredients:

Smoked Salmon

Imitation Crab

Cucumber

Avocado

Cream cheese
Fresh squeezed lemon juice

Short or medium grain rice (Not long grain...won't get sticky)

Dried seaweed
Soy sauce
Wasabi
Rice vinegar
Sugar
Salt

We followed this website for making the sushi and cooking the rice --> Homemade Sushi

Our fresh ingredients all ready to go

The dried seaweed, rolling pad and rice spoon.

All ready to go to start making our sushi rolls

Added the rice. The saran wrap is used to keep the sushi roll board from getting dirty.

Added our ingredients. This one has cucumber, smoked salmon and cream cheese.

Tate rolling the sushi

Cutting the sushi















All finished and it was sooo yummy!!!