I am a very picky eater...so it seems that we are eating the same thing over and over again. Thanks to pinterest, we have switched it up a bit here and there. I decided that we could spoil ouselves a few times a month and I picked up some salmon at the grocery store. I knew Tate would just love it. I had tried it on our honeymoon and really liked it, so I was hoping I could make it to taste just as good.
What you need:
- Fresh Salmon
- Spices of your choosing (we used Tastefully Simple Seasoned Salt)
- A glaze of your choosing (we used Tastefully Simply Honey Teriyaki Sauce on mine and Pomengranate Chipotle Glaze on Tate's)
What to do:
- Preheat oven to 375 degrees
- Lightly paste salmon with olive oil
- Sprinkle spices on salmon
- Cook salmon for 15 minutes
- After 15 minutes, paste glaze on salmon
- Cook another 5 minutes
My piece with Honey Teriyaki Sauce
Tate's piece with Pomengranate Chipotle Glaze
We served wild rice with our fish...which I love! This meal was delicious and it tasted better than what I had on our honeymoon. It may be that I love teriyaki sauce.
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