This recipe makes 6 servings.
Ingredients:
1 1/4 lb ground turkey
1 cup chopped onion
1/4 cup water
1 tablespoon of minced garlic
1 15oz can of tomato sauce
1 14.5oz can of no-salt-added tomatoes, cut up
1 cup water
1 tablespoon of chili powder
1 teaspoon of ground cumin
1/2 teaspoon of sugar
1 15oz can of pinto beans, rinsed and drained
1 cup of frozen whole kernel corn
Shredded cheese
What to do:
1. In a large pan (I used a dutch oven pan), cook ground turkey until done; drain.
2. Stir in onions, 1/4 cup water and the garlic. Cook about 5 minutes more or until tender, stirring occasionally.
3. Stir in tomato sauce, undrained tomatoes, 1 cup of water, chili powder, cumin and sugar.
4. Bring to a boil, reduce heat.
5. Cover and simmer for 20 minutes, stirring occasionally.
6. Stir in beans and corn and return to a boil.
7. Reduce heat, cover and simmer for 10 minutes more, stirring occasionally.
Serve with cheese on top.
I plan to cook this all and keep warm in my crock pot for the Super Bowl this weekend. I hope it will still taste the same!
Enjoy :)

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